Imagine yourself dining with Socrates, Plato, or Pythagoras... maybe even Cicero and Julius Caesar...being a soldier marching with Alexander's the Great army in the vast Persian empire discovering new foods... or try and picture the richness of fruits and vegetables in the lush Hanging Gardens of Babylon...what foods did our ancestors ate?How did all begin? Why am I so hooked on ancient recipes and ingredients? Is the food delicious? Wholesome? Do you need to know? I think so! Recipes, ingredients, ways of cooking. Timeless and continuous yet unique and so alien to us now days. Staple ingredients of the Mediterranean world -as we think now- like tomatoes, potatoes, rice, peppers, didn't exist. What did they eat? We will travel and imagine how it was to eat like a Greek Philosopher in a symposium in Athens, as a Roman Emperor or as a rich merchant in the last night in Pompeii......Lavish dinners, exotic ingredients, barbaric elements, all intertwined...Stay tuned and find out more here, in 'The Delicious Legacy' Podcast!Find all out, right here!Support this show <a target="_blank" rel="payment" href="http://supporter.acast.com/the-delicious-legacy">http://supporter.acast.com/the-delicious-legacy</a>. 
If you love to time-travel through food and history why not join us at <a target="_blank" rel="payment" href="https://plus.acast.com/s/the-delicious-legacy">https://plus.acast.com/s/the-delicious-legacy</a>.

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Sandwich - A Stuffed between two Slices of Bread History!

What is your favourite sandwich? How do you make it? Many myths and delicious recipes for a sandwich exist through the ages! Who was the first who made a sandwich? Why?And what does a small town in the Kent coast has to do with naming this culinary concoction across the globe?And are we addicted to plasticky, fridge-cold supermarket sandwiches? This Episode was brought to you with the welcome suport of Maltby and Greek UK's No1 Greek Delicatessen. Get your hands in some delicious Greek food here:<a href="https://www.maltbyandgreek.com/" rel="noopener noreferrer" target="_blank">https://www.maltbyandgreek.com/</a> Music by Cloudcub <a href="https://cloudcub.bandcamp.com/music" rel="noopener noreferrer" target="_blank">https://cloudcub.bandcamp.com/music</a>and Pavlos Kapralos<a href="https://www.youtube.com/channel/UCzgAonk4-uVhXXjKSF-Nz1A" rel="noopener noreferrer" target="_blank">https://www.youtube.com/channel/UCzgAonk4-uVhXXjKSF-Nz1A</a> Enjoy!Thom &amp; The Delicious LegacySupport this show <a target="_blank" rel="payment" href="http://supporter.acast.com/the-delicious-legacy">http://supporter.acast.com/the-delicious-legacy</a>. If you love to time-travel through food and history why not join us at <a target="_blank" rel="payment" href="https://plus.acast.com/s/the-delicious-legacy">https://plus.acast.com/s/the-delicious-legacy</a>.

 <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Thomas Ntinas

Ancient Greek and Roman Food

The Delicious Legacy

An archaeogastronomical podcast! Travel into history to find ancient recipes, long lost ingredients, and unknown herbs and spices!

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Tantalus - You're so close!

Archestratus was the father of Gastronomy. He circumnavigated the known world to satisfy his hunger. You 'll do the same here via The Delicious Legacy

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Tantalus - You're so close!

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